We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Author: Julia Bainbridge
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Bon Appétit Test Kitchen
Author: Madhur Jaffrey
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Author: Erika Lenkert
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Ryan McGrale
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
Author: Jamie Oliver
Author: Thomas Keller
Author: Jill Silverman Hough
Author: Nigella Lawson
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....
Author: Adrienne Stillman
Author: Lora Zarubin
Author: Eben Freeman
Author: Nobuyuki Matsuhisa
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Author: Pam Anderson